There’s a new way for Signal Mountain residents to get their produce. Fallen Leaves Farm, a local micro-farm rooted right here in our community, is officially open for business, offering fresh, naturally grown produce and farm-fresh eggs delivered straight from the farm to your front door.
The story of Fallen Leaves Farm started with water. Founder Erik Tate spent years working with the delicate balance of koi ponds and water gardens. He realized that whether you’re growing fish or food, it all comes down to the ecosystem.
“From pond water to farm soil, I’ve always been growing something,” says Tate. “Now, I’m just focused on growing something delicious and healthy for my neighbors.”
While a lot of store-bought produce travels hundreds of miles, Fallen Leaves Farm is focused on Signal Mountain first. But “local” is just the beginning. The farm uses a no-till method, meaning they don’t disturb the soil’s natural layers.
No junk means no pesticides, herbicides, or synthetic fertilizers. Ever.
Tate is serious about living soil. Every seed is tucked into nutrient-rich, living soil that makes the final harvest more vibrant and packed with flavor.
Peak freshness is the result.
Because the farm is right here, the produce is harvested at its peak and delivered before it loses its “zip.”
Fallen Leaves Farm knows that life is busy. That’s why the farm is ditching the old-school, high-commitment models for something more flexible. Whether you’re a home cook looking to level up your dinner or a local chef at one of our favorite area restaurants, the goal is simple: make clean, healthy food accessible.
With easy delivery across Walden’s Ridge, getting farm-fresh greens and more is now easier than ever.
Fallen Leaves Farm isn’t just a business - it’s a neighborly invitation to eat better and support the land we all call home. It’s about cleaner food, healthier soil, and a stronger connection to what’s on our plates.
Next time you’re looking for that perfect salad mix, other fresh produce, or fresh eggs, look no further than the farm right in your backyard.
Fallen Leaves Farm can be found at FallenLeavesFarm.com, Instagram, Facebook, or by calling (423) 777-0873.
by Ferris Robinson
The story of Fallen Leaves Farm started with water. Founder Erik Tate spent years working with the delicate balance of koi ponds and water gardens. He realized that whether you’re growing fish or food, it all comes down to the ecosystem.
“From pond water to farm soil, I’ve always been growing something,” says Tate. “Now, I’m just focused on growing something delicious and healthy for my neighbors.”
While a lot of store-bought produce travels hundreds of miles, Fallen Leaves Farm is focused on Signal Mountain first. But “local” is just the beginning. The farm uses a no-till method, meaning they don’t disturb the soil’s natural layers.
No junk means no pesticides, herbicides, or synthetic fertilizers. Ever.
Tate is serious about living soil. Every seed is tucked into nutrient-rich, living soil that makes the final harvest more vibrant and packed with flavor.
Peak freshness is the result.
Because the farm is right here, the produce is harvested at its peak and delivered before it loses its “zip.”
Fallen Leaves Farm knows that life is busy. That’s why the farm is ditching the old-school, high-commitment models for something more flexible. Whether you’re a home cook looking to level up your dinner or a local chef at one of our favorite area restaurants, the goal is simple: make clean, healthy food accessible.
With easy delivery across Walden’s Ridge, getting farm-fresh greens and more is now easier than ever.
Fallen Leaves Farm isn’t just a business - it’s a neighborly invitation to eat better and support the land we all call home. It’s about cleaner food, healthier soil, and a stronger connection to what’s on our plates.
Next time you’re looking for that perfect salad mix, other fresh produce, or fresh eggs, look no further than the farm right in your backyard.
Fallen Leaves Farm can be found at FallenLeavesFarm.com, Instagram, Facebook, or by calling (423) 777-0873.
by Ferris Robinson
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