The library staff isn’t cooking anything, but they are ready to guide you to books that can inspire and motivate you to try something new at home. Where do you find your most treasured recipes? Online? Magazines? Newspapers? Friends? Perhaps, you have an old family recipe box or a family cookbook that has been handed down through the years, and you are the current recipient.
Wherever you find your recipes, you need to know that cookbooks are making a comeback! Chefs, cooks, and celebrities are publishing new cookbooks, and they contain more than just a list of ingredients and directions for making a particular dish. Ivy Odom of Southern Living recently published “My Southern Kitchen,” and it is filled with stories about individual recipes and their origins.
The library also has cookbooks related to genre, such as, “A Taste of Murder” and “Jane Austen’s Table.” “Feast by Firelight” is a book about cooking for camping, cabins, and the great outdoors by Emma Frisch. Do you have a kid at your house who likes to cook? Some books to consider include, “Mom and Me,” “American Girl,” “Harry Potter,” and “The Official Disney Parks Cookbook.” Summer is a perfect time to encourage and teach children to cook and prepare a meal. A great book to start with is “Feeding Little Lunches” by McNamee and Delaware. It is a fun way to get kids involved in putting together healthy lunches. Several kids I know enjoy creating Bento-type lunches in divided boxes or smorgasbord-type spreads of fruits, meats, veggies, and cheeses with crackers or bread - easy for even the smallest of hands.
Many of the 485 cookbooks at the library read like a typical non-fiction book. It seems that there are a lot of people who enjoy reading cookbooks from cover to cover. The cookbooks at the library can be found in four different areas. The Dewey Decimal System gives them the designation of 641 in the non-fiction section. The new cookbooks are located at the end of the shelf where the non-fiction books begin (usually bottom shelf). They can also be found in the juvenile books section, and you can buy them downstairs in the Book Nook.
What if you’d rather read fiction stories about food? Several series in the library feature delicious-sounding descriptions of food as well as recipes. “The Goldy Bear Mystery” series by Diane Mott Davidson features a caterer, Goldy, who solves crimes as well as catering. If you’re interested in baking, you might enjoy “The Hannah Swensen Mysteries.” She owns the Cookie Jar Bakery, so there are a lot of desserts and recipes included in these Joanne Fluke books. Set in Charleston, S.C., Laura Childs serves up intrigue along with cucumber sandwiches and scones in her Tea Shop series. Are you hungry yet? Are you wishing these stories would inspire someone to open a tearoom on Signal Mountain?
Even if you’ve recently downsized your cookbook collection, you can still enjoy new cookbooks through the library that won’t take up shelf space at your home. Favorite summer topics include picnic, cookout, and brunch cookbooks. Come to the library and see what’s cooking!
Rogue Reading Club
On Tuesday, July 2, at 2 p.m., the Rogue Reading Club will discuss books about “Any event or person in American history.”
Library Reading Club
On Tuesday, July 16, at 2 p.m., the Library Book Club will discuss “Great Big, Beautiful Life” by Emily Henry. All are welcome to attend the book clubs.
Summer Enrichment Series 2026
The summer enrichment series continues with the following program: July 7 - Signal Mountain Playhouse will present a brief preview of “Oliver”
Local Author-Nathaniel Gee
On July 16 at 6:30 p.m. in the Gallery downstairs, Nathaniel Gee will discuss his book “Failure and Fortitude: How Faith, Politics and Power Shaped the Teton Dam Disaster.”
Book Nook Sale
On Saturday, July 25, the Friends of the Library will hold a “25 on the 25th” sale downstairs in the Book Nook. Every book will only cost a quarter from 10 a.m. to 2 p.m.
Please note that the library will be closed on Saturday, July 4. The regular hours of operation for the library: M (12-8), T-W (10-6), Th (12-8), Sat. (10-2).
For any questions, please call (423) 886-7323.
Wherever you find your recipes, you need to know that cookbooks are making a comeback! Chefs, cooks, and celebrities are publishing new cookbooks, and they contain more than just a list of ingredients and directions for making a particular dish. Ivy Odom of Southern Living recently published “My Southern Kitchen,” and it is filled with stories about individual recipes and their origins.
The library also has cookbooks related to genre, such as, “A Taste of Murder” and “Jane Austen’s Table.” “Feast by Firelight” is a book about cooking for camping, cabins, and the great outdoors by Emma Frisch. Do you have a kid at your house who likes to cook? Some books to consider include, “Mom and Me,” “American Girl,” “Harry Potter,” and “The Official Disney Parks Cookbook.” Summer is a perfect time to encourage and teach children to cook and prepare a meal. A great book to start with is “Feeding Little Lunches” by McNamee and Delaware. It is a fun way to get kids involved in putting together healthy lunches. Several kids I know enjoy creating Bento-type lunches in divided boxes or smorgasbord-type spreads of fruits, meats, veggies, and cheeses with crackers or bread - easy for even the smallest of hands.
Many of the 485 cookbooks at the library read like a typical non-fiction book. It seems that there are a lot of people who enjoy reading cookbooks from cover to cover. The cookbooks at the library can be found in four different areas. The Dewey Decimal System gives them the designation of 641 in the non-fiction section. The new cookbooks are located at the end of the shelf where the non-fiction books begin (usually bottom shelf). They can also be found in the juvenile books section, and you can buy them downstairs in the Book Nook.
What if you’d rather read fiction stories about food? Several series in the library feature delicious-sounding descriptions of food as well as recipes. “The Goldy Bear Mystery” series by Diane Mott Davidson features a caterer, Goldy, who solves crimes as well as catering. If you’re interested in baking, you might enjoy “The Hannah Swensen Mysteries.” She owns the Cookie Jar Bakery, so there are a lot of desserts and recipes included in these Joanne Fluke books. Set in Charleston, S.C., Laura Childs serves up intrigue along with cucumber sandwiches and scones in her Tea Shop series. Are you hungry yet? Are you wishing these stories would inspire someone to open a tearoom on Signal Mountain?
Even if you’ve recently downsized your cookbook collection, you can still enjoy new cookbooks through the library that won’t take up shelf space at your home. Favorite summer topics include picnic, cookout, and brunch cookbooks. Come to the library and see what’s cooking!
Rogue Reading Club
On Tuesday, July 2, at 2 p.m., the Rogue Reading Club will discuss books about “Any event or person in American history.”
Library Reading Club
On Tuesday, July 16, at 2 p.m., the Library Book Club will discuss “Great Big, Beautiful Life” by Emily Henry. All are welcome to attend the book clubs.
Summer Enrichment Series 2026
The summer enrichment series continues with the following program: July 7 - Signal Mountain Playhouse will present a brief preview of “Oliver”
Local Author-Nathaniel Gee
On July 16 at 6:30 p.m. in the Gallery downstairs, Nathaniel Gee will discuss his book “Failure and Fortitude: How Faith, Politics and Power Shaped the Teton Dam Disaster.”
Book Nook Sale
On Saturday, July 25, the Friends of the Library will hold a “25 on the 25th” sale downstairs in the Book Nook. Every book will only cost a quarter from 10 a.m. to 2 p.m.
Please note that the library will be closed on Saturday, July 4. The regular hours of operation for the library: M (12-8), T-W (10-6), Th (12-8), Sat. (10-2).
For any questions, please call (423) 886-7323.


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